Chennai Cool Solutions

Model : GPO-36 Premia DT
Power : 0.48W
Electricals : 220 – 240V/50Hz
Dimensions W x D x H (mm) : 1000 x 800 x 410
Stone Dimension W x D x H (mm): 800 x 480 x 15
Temperature Range: 20-400°C
Weight : 55.5kg
Cavity Dimensions W x D x H (mm) : 650 x 525 x 175

Additional Information:

• Production Capacity: 1
• Delivery Time: Ready stock
• Packaging Details: GOOD

GDO-1D-2T Premia
 
Butler Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller &  steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, the single deck oven can take 2 EN trays, the 2 Deck Ovens can take 4 EN trays and the 3 Deck Ovens can accommodate 6 EN trays.
Key Features

Model : GDO-1D-2T Premia

Gas Pressure : 2800 (Pa)

Electrical Power : 60W

Gas Consumption : 300g/hr

Weight : 135KG

Dimensions (W x D x H) : 1340 x 900 x 660mm

Electrical : 1-220V / 50Hz

Temperature : 0 ~ 400°C

Trays : 2 x EN Trays

Additional Information:

• Item Code: 8427
• Production Capacity: 2Tray
• Delivery Time: 3Days
• Packaging Details: Wood Packing

Pizz oven 2deck. All kind of pizz ca cook temperature range 50 to 400C and two decks with glass open and close both have lights fitting 

Model : GPO-36 Premia DT

Power : 48W

Electricals : 220 – 240V/50Hz

Dimensions W x D x H (mm) : 920 x 700 x 410

Stone Dimension W x D x H (mm): 645 x 480 x 15

Temperature Range: 20-400°C

Weight : 58.5kg

Cavity Dimensions W x D x H (mm) : 650 x 525 x 175

Gas: LPG/PNG
Input Electricity: 220V, 50/60Hz
Gas Pressure (kpa): 2.3-3.3 / 1.0-2.5
Gas Consumption (m³/hr): 0.22 / 0.45
Dimension L*W*H (MM): 923*690*412
Volume (M³): 0.41
Conveyor size (MM): 830*260
Calorie (Kcal/h): 3300
Baking Chamber Dimensions (MM): 430 x 260
Output pcs (6” pizza): 36/hr
Net weight (KG): 58

Additional Information:

• Production Capacity: 60 per hr
• Packaging Details: Standard prodcut packing